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Easy Potato Salad

Prep Time
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4 servings, 3/4 cup each

Discover a new go-to with our delicious Easy Potato Salad recipe. Our better-for-you Easy Potato Salad has some extra zing from a touch of mustard.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Rinse with cold water until cooled; drain.
  • Mix dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.
  • Refrigerate 30 min.

Special Equipment Needed


Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.


Prepare using GREY POUPON Country Dijon Mustard.


  • 4 servings, 3/4 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

One serving of this creamy side dish provides more than 1/2 cup of vegetables to help you meet your daily goal. Plus, the potatoes provide vitamin C.

Nutritional Information

Serving Size 4 servings, 3/4 cup each
Calories 180
Total fat 6g
Saturated fat 0g
Cholesterol 45mg
Sodium 380mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 6g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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