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Easy Potato Soufflé

Prep Time
Total Time

8 servings, 1/2 cup each

Follow this Easy Potato Soufflé recipe for a simple holiday dish. Help give this fluffy soufflé its savory flavor by adding cheese and sour cream.

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Make It

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  • Heat oven to 375ºF.
  • Microwave potatoes as directed on package. (Do not mash.)
  • Meanwhile, beat egg whites in medium bowl with mixer on high speed until stiff peaks form. Spray 2-qt. casserole with cooking spray; sprinkle 1 Tbsp. Parmesan evenly onto bottom and up side of casserole.
  • Place potatoes in large bowl; beat with mixer until smooth. Stir in shredded cheese, sour cream, milk, egg yolks, remaining Parmesan and half the onions. Gently stir in egg whites; spoon into prepared casserole.
  • Bake 40 to 45 min. or center is set and top is golden brown. Sprinkle with remaining onions.

Special Equipment Needed


Cut 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese into cubes; use instead of the sour cream.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 190
Total fat 10g
Saturated fat 6g
Cholesterol 100mg
Sodium 410mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 1g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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