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Easy Potatoes au Gratin

Prep Time
Total Time

10 servings

Try out a classic tonight with Easy Potatoes au Gratin. The layers of cheesy, warm potato slices in our Easy Potatoes au Gratin recipe are sure to please.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt butter in medium saucepan on medium heat. Blend in flour, mustard and pepper; cook and stir 1 min. Gradually add milk, stirring until well blended; cook 3 to 5 min. until thickened, stirring constantly. Add 1-1/2 cups cheese and onions; cook 2 to 3 min. until cheese is melted, stirring frequently.
  • Layer potatoes and cheese sauce alternately in 2-qt. casserole sprayed with cooking spray, ending with cheese sauce.
  • Bake 1-1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 min. or until melted.

Special Equipment Needed

Size Wise

Enjoy a serving of this classic side dish as part of a special-occasion meal.


Prepare using your favorite KRAFT Shredded Cheese.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 250
Total fat 13g
Saturated fat 8g
Cholesterol 35mg
Sodium 200mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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