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Easy Rice Pudding Recipe

Prep Time
Total Time

10 servings, 1/2 cup each

Use our Easy Rice Pudding Recipe to make a tasty vanilla rice pudding in 20 minutes! Raisins, cinnamon and nutmeg flavor our Easy Rice Pudding Recipe.

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What You Need

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Make It

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  • Beat egg with wire whisk in large saucepan. Gradually add milk, beating until well blended. Add dry pudding mix; stir 2 minutes or until well blended. Stir in rice and raisins.
  • Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Cool 5 minutes, stirring occasionally. Pour evenly into 10 dessert dishes or 1-1/2-quart serving bowl.
  • Sprinkle evenly with cinnamon and nutmeg. Serve warm. Or, cover and refrigerate until ready to serve.

Special Equipment Needed


For chilled pudding, place plastic wrap on surface of hot pudding. Refrigerate about 1 hour. Stir before serving; sprinkle with cinnamon and nutmeg.


Prepare as directed, using JELL-O Coconut Cream Flavor Cook & Serve Pudding.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 130
Total fat 2.5g
Saturated fat 1g
Cholesterol 30mg
Sodium 110mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 13g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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