Easy Three-Cheese Soufflé

Name: Easy Three-Cheese Soufflé
Prep time: 15 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1/4 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese , divided; 6 egg s, separated; 1/3 cup milk; 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed, softened; 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese; 1/2 tsp. cream of tartar

View All Images Add a Photo

Recipe by Kraft

Prep Time

15
min.

Total Time

50
min.

Servings

6 servings

Find out how easy soufflé can be with our Easy Three-Cheese Soufflé. This Easy Three-Cheese Soufflé is made with Parmesan, cream and cheddar cheeses.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1/4 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 eggs, separated
1/3 cup milk
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
1/2 tsp. cream of tartar

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat oven to 350ºF.
Spray 1-1/2-qt. soufflé dish with cooking spray; coat evenly with 1 Tbsp. Parmesan.
Blend egg yolks, milk, cream cheese, cheddar and remaining Parmesan in blender on high speed 30 sec. or until smooth. Pour into large bowl.
Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form. Gently stir into cheese mixture; pour into prepared soufflé dish. With tip of spoon, make slight indentation or "track" around top of soufflé 1 inch from edge to form "top hat."
Bake 35 min. or until top is puffed and golden brown. Serve immediately.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Serving Suggestion

This impressive soufflé can be balanced out with a fresh fruit salad or crisp mixed green salad.

Note

If you don't have a soufflé dish, you can bake this soufflé in a 1-1/2-qt. casserole instead.

How to Know When the Egg Whites Are Beaten Enough

Beat egg whites just until they do not move when the bowl is tilted. For best volume, use a glass or metal, not plastic, bowl when beating the egg whites.

Servings

6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	310

Total fat	26g
Saturated fat	14g
Cholesterol	255mg
Sodium	470mg
Carbohydrate	4g
Dietary fiber	0g
Sugars	2g
Protein	17g
% Daily Value
Vitamin A	20 %DV
Vitamin C	0 %DV
Calcium	35 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.