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Easy Three-Cheese Soufflé

Prep Time
Total Time

6 servings

Find out how easy soufflé can be with our Easy Three-Cheese Soufflé. This Easy Three-Cheese Soufflé is made with Parmesan, cream and cheddar cheeses.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spray 1-1/2-qt. soufflé dish with cooking spray; coat evenly with 1 Tbsp. Parmesan.
  • Blend egg yolks, milk, cream cheese, cheddar and remaining Parmesan in blender on high speed 30 sec. or until smooth. Pour into large bowl.
  • Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form. Gently stir into cheese mixture; pour into prepared soufflé dish. With tip of spoon, make slight indentation or "track" around top of soufflé 1 inch from edge to form "top hat."
  • Bake 35 min. or until top is puffed and golden brown. Serve immediately.

Special Equipment Needed

Serving Suggestion

This impressive soufflé can be balanced out with a fresh fruit salad or crisp mixed green salad.


If you don't have a soufflé dish, you can bake this soufflé in a 1-1/2-qt. casserole instead.

How to Know When the Egg Whites Are Beaten Enough

Beat egg whites just until they do not move when the bowl is tilted. For best volume, use a glass or metal, not plastic, bowl when beating the egg whites.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 26g
Saturated fat 14g
Cholesterol 255mg
Sodium 470mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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