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Easy Waffle Ham & Cheese Bake

Prep Time
Total Time

12 servings

Get out the frozen waffles for this layered ham and cheese bake. This easy recipe for Easy Waffle Ham & Cheese Bake will please any brunch-time crowd.

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Make It

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  • Layer half each of the waffles, Singles and ham in 13x9-inch baking dish sprayed with cooking spray, cutting waffles as necessary to fit dish; repeat layers.
  • Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
  • Heat oven to 350ºF. Bake casserole (covered) 50 min. or until knife inserted in center comes out clean, uncovering for the last 20 min.

Special Equipment Needed


Prepare using KRAFT 2% Milk Singles and PHILADELPHIA Neufchatel Cheese.

Special Extra

Serve topped with maple-flavored or pancake syrup.

Savory Waffle, Ham and Cheese Bake

Prepare as directed, whisking 1 Tbsp. GREY POUPON Dijon Mustard and 2 sliced green onions into egg mixture before pouring over layered ingredients in prepared baking dish and baking as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
Total fat 19g
Saturated fat 9g
Cholesterol 210mg
Sodium 750mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 5g
Protein 17g
% Daily Value
Vitamin A 35 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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