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Edamame & Grilled Corn Salad

Prep Time
Total Time

10 servings, 1/2 cup each

Fire up the grill for this Edamame & Grilled Corn Salad! Our Edamame & Grilled Corn Salad is a great side dish to bring to cookouts and parties.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Grill corn 8 to 10 min. or until tender and lightly browned, turning occasionally. Cool slightly.
  • Meanwhile, combine next 5 ingredients in medium bowl. Mix mayo and cheese until blended. Add to edamame mixture; mix lightly.
  • Cut kernels off corn cobs. Add to edamame mixture; mix lightly.

Special Equipment Needed

Food Facts

Another word for soybeans, edamame can be purchased either fresh or frozen, and either in or out of their pods.

Make Ahead

This flavorful salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.

How to Remove the Kernels from the Corn Cob

To remove kernels from the corn cobs, hold each cob firmly at an angle, then carefully cut down the ear (away from the body) with sharp knife, cutting several rows at a time. You should be able to get about 1 cup kernels from each ear of grilled corn.


  • 10 servings, 1/2 cup each

Healthy Living

Nutrition Bonus

This colorful low-sodium vegetable salad makes a great addition to any summer party. Plus, the vegetables are a good source of both vitamins A and C.

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 150
Total fat 10g
Saturated fat 1.5g
Cholesterol 4.3193mg
Sodium 80mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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