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Eggplant Stackers

Prep Time
Total Time

1 serving

Get your kids excited to eat their veggies or add some extra flair to your next solo dining experience with Eggplant Stackers. Ready in just 20 minutes, Eggplant stackers add a level of refinement to any menu with hardly any fuss. Plus, the Sriracha hot sauce adds an extra burst of flavor!

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add eggplant, onions and greens; cook 10 min., stirring greens and turning vegetables after 5 min.
  • Meanwhile, cook burger as directed on package.
  • Place greens on plate. Stack vegetable slices and burger on greens, placing burger in center of stack. Serve with sauce.

Special Equipment Needed


Different olive oils have different smoking points. Not sure which one to use? Click here for a helpful chart from Pompeian® that shows you how to choose the right olive oil for your recipe.


Substitute fresh spinach for the collard greens.


Substitute your favorite hot pepper sauce for the Sriracha sauce.


  • 1 serving

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This meatless, low-calorie main dish is an excellent source of vitamin A from the collard greens. They team up with the eggplant and the BOCA burger to provide a good source of fiber too!

Nutritional Information

Serving Size 1 serving
Calories 230
Total fat 14g
Saturated fat 2g
Cholesterol 0mg
Sodium 420mg
Carbohydrate 15g
Dietary fiber 8g
Sugars 4g
Protein 15g
% Daily Value
Vitamin A 110 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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