Name: El Grande Burrito Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 lb. ground beef; 1-1/4 cup TACO BELL® Thick & Chunky Salsa; 1 green pepper, chopped; 2/3 cup water; 1 cup instant white rice, uncooked; 1 cup TACO BELL® Refried Beans, warmed; 6 flour tortillas (10 inch); 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese; 1-1/2 cups shredded lettuce; 2 tomatoes, chopped; 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

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Brown meat in large skillet on medium heat; drain. Stir in salsa, peppers and water. Bring to boil. Stir in rice; cover. Simmer on low heat 5 min.
Spread beans down centers of tortillas; top with meat mixture, cheese, lettuce and tomatoes.
Fold in opposite sides of each tortilla, then roll up burrito style. Serve with sour cream.

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Special Equipment Needed

TBA

Variation

Prepare using extra-lean ground beef or ground turkey, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Keeping it Safe

Place ground beef in the coldest part of the refrigerator. Often, this is at the back of the refrigerator on one of the lower shelves. Ground beef should be used within 1 to 2 days after purchase, or freeze after wrapping tightly. Be sure to re-wrap the meat if the original package is damaged or destroyed. When thawing, place on the bottom shelf in the refrigerator to prevent drippings from cross-contaminating other foods.

Note

Heat the refried beans in the microwave while the meat mixture is cooking.

Servings

6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	630

Total fat	28g
Saturated fat	12g
Cholesterol	80mg
Sodium	1400mg
Carbohydrate	62g
Dietary fiber	10g
Sugars	6g
Protein	30g
% Daily Value
Vitamin A	20 %DV
Vitamin C	25 %DV
Calcium	4 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.