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Electric Pressure Cooker Beef Barbacoa Tacos

Prep Time
Total Time

12 servings

Add these Electric Pressure Cooker Beef Barbacoa Tacos to tonight's spread. Warm flour tortillas are topped with this juicy beef, crumbled Feta and zesty seasonings in this crowd-pleasing Electric Pressure Cooker Beef Barbacoa Tacos recipe.

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What You Need

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Make It

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  • Heat oil in electric pressure cooker using SAUTÉ setting. Add meat; cook 3 min. on each side or until evenly browned on all sides.
  • Combine next 10 ingredients; pour over meat. Close and lock lid. Turn Pressure Release Valve to Sealing position. Cook 1 hour using HIGH PRESSURE COOK setting. When timer goes off, use Quick Release to release pressure. Turn pressure cooker off. Slowly remove lid.
  • Use tongs to remove meat from cooker; cool slightly. Meanwhile, skim and discard fat from surface of meat drippings remaining in cooker.
  • Shred meat; place in medium bowl. Add half the reserved drippings; mix lightly. Spoon onto warm tortillas; top with cheese, cilantro and chiles.

Special Equipment Needed

Serving Suggestion

Serve with refried beans and hot cooked Mexican-style rice to round out the meal.

Special Extra

Serve with additional taco toppings, such as fresh lime wedges, salsa, chopped red onions and/or shredded lettuce.


Substitute 2 small jalapeño peppers for the serrano chilies.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 220
Total fat 9g
Saturated fat 3g
Cholesterol 55mg
Sodium 400mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 1g
Protein 19g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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