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Electric Pressure Cooker Cheesy Corn

Prep Time
Total Time

14 servings, 1/2 cup each

Keep weeknight meals simple and scrumptious with our Electric Pressure Cooker Cheesy Corn recipe. Ready to serve in just 30 minutes, this Electric Pressure Cooker Cheesy Corn proves that great flavor doesn't need to be labor-intensive!

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What You Need

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Make It

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  • Combine corn, sugar and dry seasonings in electric pressure cooker container. Stir in milk. Top with cream cheese, butter and 1-1/4 cups shredded cheese. Close and lock lid. Turn Pressure Release Valve to Sealing position.
  • Cook 15 min. using LOW PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release pressure. Turn pressure cooker off. Slowly remove lid.
  • Stir corn mixture; spoon into serving dish. Top with remaining shredded cheese.

Special Equipment Needed

Special Extra

Stir 1 Tbsp. chopped seeded jalapeño peppers into corn mixture along with the milk.


Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and fat free milk.


  • 14 servings, 1/2 cup each

Nutritional Information

Serving Size 14 servings, 1/2 cup each
Calories 200
Total fat 12g
Saturated fat 8g
Cholesterol 40mg
Sodium 170mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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