Fajita Turkey Burger

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Recipe by Kraft

Prep Time

25
min.

Total Time

25
min.

Servings

4 servings

Enjoy a Fajita Turkey Burger with plenty of Tex-Mex flavor. The sizzling fajita is translated into a juicy burger for a zesty Fajita Turkey Burger.

What You Need

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1 lb. ground turkey breast
1 egg white
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
1/2 cup TACO BELL® Thick & Chunky Medium Salsa, divided
4 onion slices, 1/4 inch thick
1 green pepper, cut into 4 wedges
4 multi-grain hamburger buns

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Make It

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Heat greased grill to medium heat.
Mix turkey, egg white and 1/4 cup each cheese and salsa; shape into 4 (1/2-inch-thick) patties.
Grill patties and vegetables 5 to 6 min. on each side or until burgers are done (165ºF) and vegetables are crisp-tender.
Combine remaining cheese and salsa. Fill buns with burgers, vegetables and cheese mixture.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Prepare using KRAFT Mexican Style Finely Shredded Taco Cheese.

Special Extra

Stir 1/4 cup chopped fresh cilantro into cheese mixture before spooning over grilled burgers.

Servings

4 servings

Healthy Living

Generally Nutritious
Diabetes Center

Nutrition Bonus

The same great taste of fajitas are recreated in these low-fat burgers that you can feel good about serving to friends and family.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	270

Total fat	6g
Saturated fat	2.5g
Cholesterol	50mg
Sodium	600mg
Carbohydrate	24g
Dietary fiber	4g
Sugars	5g
Protein	29g
% Daily Value
Vitamin A	8 %DV
Vitamin C	25 %DV
Calcium	10 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.