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Fajita Turkey Burger

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4 servings

Enjoy a Fajita Turkey Burger with plenty of Tex-Mex flavor. The sizzling fajita is translated into a juicy burger for a zesty Fajita Turkey Burger.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Mix turkey, egg white and 1/4 cup each cheese and salsa; shape into 4 (1/2-inch-thick) patties.
  • Grill patties and vegetables 5 to 6 min. on each side or until burgers are done (165ºF) and vegetables are crisp-tender.
  • Combine remaining cheese and salsa. Fill buns with burgers, vegetables and cheese mixture.

Special Equipment Needed


Prepare using KRAFT Mexican Style Finely Shredded Taco Cheese.

Special Extra

Stir 1/4 cup chopped fresh cilantro into cheese mixture before spooning over grilled burgers.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The same great taste of fajitas are recreated in these low-fat burgers that you can feel good about serving to friends and family.

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 6g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 600mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 5g
Protein 29g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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