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Farmers' Market Squash Sauté

Prep Time
Total Time

4 servings, 3/4 cup each

Make a cheesy, garlic-y squash sauté that's quick to make. Farmers' Market Squash Sauté is easy enough for every day but is also great for company.

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What You Need

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Make It

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  • Cook vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender.
  • Remove from heat; stir in mozzarella and basil.
  • Sprinkle with Parmesan.

Special Equipment Needed


Omit yellow squash. Use 4 zucchini instead.


  • 4 servings, 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This easy-to-make side dish that can fit into you healthful eating plan gives these vegetables a whole new flavor.

Nutritional Information

Serving Size 4 servings, 3/4 cup each
Calories 130
Total fat 8g
Saturated fat 3g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 8g
Dietary fiber 3g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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