Hi there! Want to help us test out our new BETA website?

Fish with Romesco-Style Sauce

Prep Time
Total Time

6 servings

Sour cream and almonds team up for a fabulously easy version of Romesco sauce. Ladle over tender, flaky fish—and prepare for compliments!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Pour dressing over fish in shallow dish; turn to evenly coat both sides of each fillet. Refrigerate 20 min. to marinate.
  • Meanwhile, blend next 4 ingredients in blender until smooth; pour into bowl. Stir in parsley. Refrigerate until ready to use.
  • Heat large nonstick skillet on medium-high heat. Remove fish from marinade; discard marinade. Add fish to skillet; cook 6 min. on each side or until fish flakes easily with fork. Serve topped with sauce.

Special Equipment Needed

Serving Suggestion

Serve with roasted red potatoes. Just quarter 2 lb. red potatoes (about 8); place in large bowl. Add 2 Tbsp. KRAFT Zesty Italian Dressing; toss to coat. Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake in 375ºF oven 45 min. or until potatoes are tender and golden brown.

Food Facts

A classic sauce from Catalonia, Spain, Romesco sauce is made with roasted red bell peppers, tomatoes, almonds, onions, garlic and olive oil. This flavorful sauce is typically served with grilled fish or poultry.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 12g
Saturated fat 3g
Cholesterol 55mg
Sodium 230mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 26g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews