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Five-Pepper Pork Chop Skillet

Prep Time
Total Time

6 servings

Peter picked a peck of peppers, and they're here in this pork chop skillet. They're not pickled, but they are perfect!

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What You Need

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Make It

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  • Sprinkle chops with black pepper. Add 3 chops to large nonstick skillet; cook on medium heat 3 to 4 min. on each side or until done (145ºF). Transfer to platter; cover to keep warm. Repeat with remaining chops.
  • Add bell peppers and broth to skillet; cook on medium-high heat 5 min. or until peppers are crisp-tender. Stir in cream cheese and crushed pepper; cook and stir 2 to 3 min. or until sauce is blended and heated through.
  • Serve sauce over chops.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked brown rice.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 12g
Saturated fat 6g
Cholesterol 80mg
Sodium 180mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 22g
% Daily Value
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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