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Flank Steak with Black Bean Salsa

Prep Time
Total Time

Makes 12 servings.

Dress up your typical steak recipe with this Flank Steak with Salsa! The black bean salsa in this Flank Steak with Salsa gives it a unique take.

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Make It

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  • Mix dressing and half the lime juice. Pour over meat in shallow dish; turn to coat both sides of each steak. Refrigerate 30 min. to marinate.
  • Meanwhile, mix remaining lime juice and barbecue sauce in medium bowl. Stir in all remaining ingredients.
  • Heat grill to medium heat. Remove meat from marinade; discard marinade. Grill steak 17 to 21 min. or until medium doneness (160ºF), turning occasionally. Transfer to cutting board. Let stand 5 min. Cut steak across the grain into thin slices. Serve with bean salsa.

Special Equipment Needed

Special Extra

Add chopped avocados to the bean salsa before serving with meat.

Serving Suggestion

Serve with warm corn tortillas and a mixed green salad topped with your favorite KRAFT Dressing.


  • Makes 12 servings.

Healthy Living

  • Generally Nutritious
  • Diabetes Center
  • Diabetes Center

Nutrition Bonus

Fire up the grill! The flavorful bean salsa makes this steak extraordinary!

Nutritional Information

Serving Size Makes 12 servings.
Calories 240
Total fat 10g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 260mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 4g
Protein 29g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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