Flat-Bottom Fruit Pie

Name: Flat-Bottom Fruit Pie
Prep time: 20 min
Total time: 1 h
Yield: Makes 12 servings.
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 1 tsp. cinnamon sugar; 1-1/4 cups half-and-half; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup thawed COOL WHIP Whipped Topping; 1 large fresh peach , sliced; 1/2 cup fresh blueberries; 1/2 cup fresh raspberries

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Recipe by Kraft

Prep Time

20
min.

Total Time

1
hr.

Servings

12 servings

Enjoy our easy Flat-Bottom Fruit Pie that will make the most of your summer's sweetest fruit, with fresh peaches and berries on a layer of vanilla pudding.

What You Need

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1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 tsp. cinnamon sugar
1-1/4 cups half-and-half
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 large fresh peach, sliced
1/2 cup fresh blueberries
1/2 cup fresh raspberries

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Make It

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Heat oven to 450ºF.
Unroll pie crust onto baking sheet; sprinkle with cinnamon sugar. Bake 8 to 10 min. or until lightly browned; cool completely.
Meanwhile, beat pudding mix and half-and-half in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
Spread pudding mixture onto crust just before serving; top with fruit.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Healthy Living

Save 50 calories and 3g of fat per serving by preparing with fat-free milk, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Substitute

Substitute milk for the half-and-half.

How to Make Cinnamon Sugar

If you don't have cinnamon sugar, you can mix 3/4 tsp. sugar and 1/4 tsp. ground cinnamon instead.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	170

Total fat	9g
Saturated fat	4g
Cholesterol	10mg
Sodium	220mg
Carbohydrate	20g
Dietary fiber	1g
Sugars	10g
Protein	2g
% Daily Value
Vitamin A	2 %DV
Vitamin C	6 %DV
Calcium	4 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.