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Flip-Flop Fruit Pizza

Prep Time
25
min.
Total Time
1
hr.
15
min.
Servings

16 servings

Please the whole crowd with our Flip Flop Fruit Pizza recipe! This fruit pizza is shaped like some of our favorite summer footwear.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Press cookie dough into 12x10-inch flip-flop shape on parchment-covered baking sheet. Bake 20 min. or until lightly browned. Cool completely.
  • Mix cream cheese and sugar until blended. Gently stir in COOL WHIP; spread onto cookie crust.
  • Decorate with fruit as shown in photo.

Special Equipment Needed

Size Wise

Sweets can be part of a balanced diet but remember to pay attention to portions. Choose desserts that include better-for-you ingredients, such as fruit.

Special Extra

Add a few star fruit slices and raspberry half to center of toe piece.

Make Ahead

This fun summer dessert can be prepared ahead of time. Refrigerate up to 4 hours before serving. Or for longer storage, bake crust and mix cream cheese mixture as directed. Store crust at room temperature, and refrigerate cream cheese mixture up to 24 hours. When ready to serve, cut fruit, and assemble dessert as directed.

Note

Add or substitute other fresh fruits to decorate flip flop as desired, letting your imagination be your guide.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 220
Total fat 11g
Saturated fat 6g
Cholesterol 30mg
Sodium 160mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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