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Florentine Eggs Benedict

Prep Time
Total Time

4 servings

We took eggs Benedict—a breakfast favorite—and took things up a notch by adding spinach and tomato for a Florentine-inspired recipe.

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What You Need

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Make It

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  • Microwave cream cheese spread, milk, lemon zest, juice, pepper and garlic powder in microwaveable bowl on HIGH 20 sec.; stir.
  • Top muffin halves with bacon, tomatoes, spinach and eggs.
  • Serve topped with cream cheese sauce.

Special Equipment Needed

How to Poach Eggs

Carefully slide eggs into gently simmering water in skillet; cook 3 to 5 min. or until whites are completely set but yolks are still runny. Remove with slotted spoon. For best results, avoid precooking and reheating poached eggs.

Serving Suggestion

Serve with your favorite fresh fruit.


Prepare using fried eggs.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 15g
Saturated fat 7g
Cholesterol 215mg
Sodium 480mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 1g
Protein 13g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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