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Freestyle Fruit Tart

Prep Time
Total Time

8 servings

Thanks to ready-to-use refrigerated pie crust, this freestyle tart is a rustic and ridiculously easy way to please guests.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Line 10-inch pie plate with pie crust. Carefully spread cream cheese into 6-inch circle on center of crust.
  • Toss plums with granulated sugar and flour; place over cream cheese. Gently fold edge of crust about 2 inches over plums, leaving center uncovered; sprinkle with cinnamon sugar.
  • Bake 25 min. or until crust is golden brown and fruit juices are hot and bubbly. Cool slightly before removing tart from pie plate. Serve topped with COOL WHIP.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Special Extra

Mix additional 1/2 tsp. cinnamon sugar with the COOL WHIP before using as directed.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


Substitute 2 cups of your favorite sliced fresh fruit, such as peaches, for the plums.


Substitute 3/4 tsp. granulated sugar mixed with 1/4 tsp. ground cinnamon for the cinnamon sugar.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 14g
Saturated fat 6g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 12g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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