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Fresh Corn, Hash Brown & Zucchini Casserole

Prep Time
Total Time

18 servings, 1/2 cup each

Easily feed a crowd with our Fresh Corn, Hash Brown & Zucchini Casserole. One hour is all you need for our Fresh Corn, Hash Brown & Zucchini Casserole.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Reserve 1/2 cup cheese and 1/4 cup bacon for later use.
  • Combine remaining cheese and bacon with remaining ingredients. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with reserved cheese and bacon.
  • Bake 40 to 45 min. or until heated through. Let stand 10 min. before serving.

Special Equipment Needed

Size Wise

Savor the flavor of this vegetable based side dish that can be included in a balanced diet on occasion.

Make Ahead

This easy-to-make casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking in 375ºF oven 55 min. to 1 hour or until heated through.

Special Extra

Add 2 Tbsp. chopped fresh thyme leaves to vegetable mixture before spooning into baking dish and baking as directed.


You will need to use about 4 ears of corn to get the 4 cups corn kernels needed to prepare this delicious vegetable casserole.


  • 18 servings, 1/2 cup each

Nutritional Information

Serving Size 18 servings, 1/2 cup each
Calories 200
Total fat 11g
Saturated fat 5g
Cholesterol 25mg
Sodium 250mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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