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Frosty Chocolate-Peanut Butter Mini Pies

Prep Time
Total Time

12 servings

Delight everyone with our recipe for Frosty Chocolate-Peanut Butter Mini Pies. These cute mini pies are as visually appealing as they are delicious.

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What You Need

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Make It

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  • Microwave chopped chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred. Cool.
  • Meanwhile, gradually add milk to 1/4 cup peanut butter in medium bowl, beating constantly with mixer until well blended. Add dry pudding mix; beat 2 min. Gently stir in remaining COOL WHIP.
  • Place 1 cookie in each of 12 paper-lined muffin cups; top with pudding mixture, then melted chocolate mixture.
  • Microwave remaining peanut butter in microwaveable bowl 30 to 40 sec. or until melted; drizzle over desserts. Sprinkle with nuts.
  • Freeze 4 hours or until firm.

Special Equipment Needed

Size Wise

Looking for a dessert to serve at a party? Peanut butter and chocolate make a great combination in this chilled muffin cups that serves 12 people.

How to Easily Drizzle the Melted Peanut Butter

Spoon melted peanut butter into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle peanut butter over desserts.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
Total fat 16g
Saturated fat 8g
Cholesterol 2.44mg
Sodium 240mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 19g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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