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Frosty Orange Creme Layered Dessert

Prep Time
Total Time

12 servings

Discover a beautiful orange cream dessert that takes just 15 minutes to prepare. Your guests will love this Frosty Layered Orange Cream Dessert that features orange sherbet, cream cheese, sweetened condensed milk, orange juice and COOL WHIP.

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What You Need

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Make It

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  • Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
  • Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in COOL WHIP; spread over sherbet in pan.
  • Freeze 3 hours. To unmold, invert pan onto plate; remove foil.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC


Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

How to Soften Sherbet

To soften sherbet, spoon measured amount of sherbet into microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or until slightly softened.

How to Easily Cut Dessert

Remove from freezer about 10 min. before serving to soften slightly before slicing.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
Total fat 13g
Saturated fat 10g
Cholesterol 40mg
Sodium 135mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 33g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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