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Frozen Watermelon Pie

Prep Time
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8 servings

Experience the delightful taste of our Frozen Watermelon Pie. Top our Frozen Watermelon Pie with creamy COOL WHIP and tangy kiwi slices before serving.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add lime juice and 2 cups COOL WHIP; stir with whisk until blended. Stir in watermelon.
  • Spoon into crust.
  • Freeze 4 hours or until firm. Let stand at room temperature 10 min. before serving. Meanwhile, peel kiwis. Cut into slices, then cut each slice in half.
  • Garnish pie with remaining COOL WHIP and kiwi before serving.

Special Equipment Needed

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.


This refreshing pie can instead be served as a refrigerated pie. Fill crust with watermelon mixture as directed, then refrigerate 4 hours or until firm before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 13g
Saturated fat 7g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 36g
Dietary fiber 0.7542g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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