Hi there! Want to help us test out our new BETA website?

Garden Vegetable Stack Recipe

Prep Time
Total Time

6 servings

Sandwich fresh veggies and cheese for a winning vegetable stack recipe! Top this Garden Vegetable Stack Recipe from Kraft Recipes with basil leaves.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place 6 tomato slices on platter; top each with 1 cheese slice. Drizzle with half the dressing.
  • Top each stack with 1 onion slice, 2 cucumber slices and second tomato slice.
  • Drizzle with remaining dressing; top with basil.

Special Equipment Needed


Prepare using 6 KRAFT Slim Cut Mozzarella Cheese Slices.

Serving Suggestion

These great-tasting appetizers are sure to be a hit at your next party. Just make sure to prepare enough so that each guest gets one!

Greek Vegetable Stacker

Substitute 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese for the mozzarella cheese and KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil for the Italian dressing. Substitute 2 Tbsp. chopped mint for the basil.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The tomatoes provide vitamin C and are stacked with cheese making it a good source of calcium.

Nutritional Information

Serving Size 6 servings
Calories 140
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 290mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews