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Garlic Bread Steak Sandwich

Prep Time
Total Time

6 servings

Up the ante by serving this sandwich on grilled garlic bread. Our Garlic Bread Steak Sandwich is great for weeknights or weekends!

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What You Need

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Make It

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  • Cook onions in large nonstick skillet on medium heat 10 min. or until caramelized. Remove from skillet; cover to keep warm.
  • Add meat to skillet in batches; cook 2 to 3 min. or until done, turning occasionally and adding chiles to skillet with the last batch of meat. Combine all meat, onions and cilantro in bowl; cover to keep warm.
  • Mix mayo and garlic powder; spread onto cut sides of bolillos. Cook in skillet 2 min. on each side or until golden brown on both sides. Fill with meat mixture and Singles.

Special Equipment Needed


Substitute 3 minced garlic cloves for the garlic powder.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 500
Total fat 20g
Saturated fat 6g
Cholesterol 80mg
Sodium 620mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 4g
Protein 34g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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