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Garlic & Herb-Crusted Prime Rib

Prep Time
Total Time

15 servings

Try juicy prime rib on the bone with herbs and Caesar dressing. Put this show-stopping Garlic & Herb-Crusted Prime Rib recipe on the table tonight.

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Make It

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  • Pour 1/2 cup dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate.
  • Heat oven to 325ºF. Remove meat from marinade; discard marinade. Place meat, bone-side down, in roasting pan. Bake 1 hour 45 min. Meanwhile, mix remaining dressing, herbs and garlic.
  • Brush meat with dressing mixture. Bake 20 to 30 min. or until meat is medium-rare doneness (145ºF). Remove from oven. Cover with foil; let stand 15 min. before slicing.

Special Equipment Needed

Serving Suggestion

Serve with smart sides, such as your favorite steamed vegetable and hot baked potatoes.


No fresh herbs available? Prepare using 1 tsp. each dried rosemary and thyme leaves.

Make Ahead

Meat can be marinated up to 24 hours before cooking as directed.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 410
Total fat 36g
Saturated fat 14g
Cholesterol 85mg
Sodium 160mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 21g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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