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Garlic & Herb Flatbread

Prep Time
Total Time

4 servings

Make mealtime memorable with our flavorful Garlic and Herb Flatbread. Our Garlic and Herb Flatbread is topped with cheese, mushrooms and spinach.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Place flatbreads in single layer on baking sheet; spread with cream cheese spread.
  • Top with cheese and mushrooms.
  • Bake 10 to 12 min. or until edges of flatbreads are golden brown.
  • Top with spinach. Cut each flatbread in half to serve.

Special Equipment Needed

Food Facts

Naan is an Indian flatbread baked at a high heat in a tandoor oven which results in its signature bubbly texture and smoky flavor.

Size Wise

Add a fresh fruit platter to the menu and you'll have the makings for crowd-pleasing fare.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 12g
Saturated fat 6g
Cholesterol 30mg
Sodium 540mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 35 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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