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Garlic Mashed Potato Recipe

Prep Time
Total Time

8 servings, about 1/2 cup each

Explore new flavors with this Garlic Mashed Potato Recipe. With just three ingredients, this Garlic Mashed Potato Recipe is ready in just 30 minutes.

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What You Need

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Make It

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  • Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender; drain.
  • Mash potatoes until smooth.
  • Add remaining ingredients; mix well.

Special Equipment Needed

Serving Suggestion

Add contrast to the potatoes by serving them with a crisp mixed green salad or vegetable, and cooked lean fish, meat or poultry.


Go ahead and make a double batch! Leftover mashed potatoes freeze beautifully in Ziploc® Brand Freezer Bags with the Smart Zip™ Seal.


Prepare using PHILADELPHIA Chive & Onion Cream Cheese Spread.

Food Facts

When making mashed potatoes, use baking or red potatoes for best results.

Make It Easy

Use an electric mixer to mash the potatoes instead of a hand masher.

Make Ahead

Recipe can be prepared ahead of time. Cool, then place in resealable plastic bag. Press excess air from bag, then seal bag and refrigerate up to 24 hours. When ready to serve, transfer potatoes to microwaveable container. Microwave until heated through.


  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
Calories 230
Total fat 11g
Saturated fat 7g
Cholesterol 30mg
Sodium 105mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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