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Garlic-Shrimp Linguine

Prep Time
Total Time

6 servings, 1-1/2 cups each

Let shrimp take center stage in this Garlic-Shrimp Linguine! With garlic, fresh basil and carrots, the family will request Garlic-Shrimp Linguine weekly!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large saucepan on medium-high heat. Add garlic; cook and stir 1 min. Stir in pasta sauce and carrots; cover. Simmer on medium-low heat 5 min., stirring occasionally. Stir in shrimp; simmer, uncovered, 5 min. or until shrimp are heated through, stirring frequently.
  • Drain pasta; place on platter. Top with shrimp mixture, cheese and basil.

Special Equipment Needed


For added fiber, prepare using multi-grain or whole wheat pasta.


Substitute fresh parsley for the basil.


  • 6 servings, 1-1/2 cups each

Healthy Living

Nutrition Bonus

Your family is sure to enjoy this satisfying, yet low-calorie and low-fat, dish. And as a bonus, it's high in vitamin A from the carrots.

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
Calories 310
Total fat 5g
Saturated fat 1g
Cholesterol 115mg
Sodium 730mg
Carbohydrate 43g
Dietary fiber 4g
Sugars 11g
Protein 22g
% Daily Value
Vitamin A 140 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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