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Garlicky Bacon 'n Brussels Sprouts Dip

Prep Time
Total Time

32 servings, 2 Tbsp. dip and 1 bread slice each

Start a new tradition with our Garlicky Bacon n' Brussels Sprouts Dip. Garlicky Bacon n' Brussels Sprouts Dip could become one of your signature dishes.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix aioli, sour cream, crushed pepper and 1/3 cup Parmesan until blended.
  • Combine Brussels sprouts, 1-1/2 cups mozzarella, bacon and onions in large bowl. Add aioli mixture; mix well.
  • Cut each loaf of bread dough into 16 slices. Stand dough slices in 2 concentric rings around sides of 13x9-inch pan sprayed with cooking spray. Spoon Brussels sprouts dip into center of pan; spread to edges of dough. Sprinkle remaining mozzarella over dip, then sprinkle remaining Parmesan over dough.
  • Bake 30 to 35 min. or until bread is golden brown and dip is heated through.
  • Serve dip with the bread.

Special Equipment Needed

Size Wise

Enjoy eating dips at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

Food Facts

Look for shaved Brussels sprouts in the produce department of larger grocery stores. If you can't find them, you can instead use a mandolin slice or chef's knife to cut trimmed fresh Brussels sprouts into thin slices before using as directed.


For a change of pace, you can instead prepare this fun dip in a 12-inch cast-iron skillet or shallow baking dish. If using the glass baking dish, reduce the oven temperature to 325ºF.


For less garlic flavor, prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.


  • 32 servings, 2 Tbsp. dip and 1 bread slice each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. dip and 1 bread slice each
Calories 130
Total fat 8g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 11g
Dietary fiber 0.7298g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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