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Ginger-Applesauce Cake

Prep Time
Total Time

16 servings

Satisfy your sweet tooth with this Ginger-Applesauce Cake. A delicious cream cheese icing is the perfect finishing touch on this Ginger-Applesauce Cake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat 1/2 cup butter, cake mix, eggs and applesauce in large bowl with mixer until blended. Stir in 1/2 cup chopped ginger. Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Beat cream cheese and remaining butter in separate large bowl with mixer until blended. Add vanilla and ground ginger; mix well. Gradually beat in powdered sugar; spread onto cake. Garnish with remaining chopped ginger.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Prepare as directed, using a 12-cup fluted tube pan or 10-inch tube pan, and reducing the baking time to 35 to 45 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Invert onto wire rack; remove pan. Cool cake completely. Frost as directed.

How to Store

Keep frosted cake refrigerated.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 340
Total fat 15g
Saturated fat 9g
Cholesterol 75mg
Sodium 330mg
Carbohydrate 47g
Dietary fiber 0g
Sugars 35g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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