Hi there! Want to help us test out our new BETA website?

Gingersnaps Cookie Balls

Prep Time
Total Time

30 servings, 1 cookie ball each

What do you need to make spicy & elegant Gingersnaps Cookie Balls? Just cream cheese, gingersnaps & chocolate. These Gingersnaps Cookie Balls are easy!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix cream cheese and 2 cups cookie crumbs until blended.
  • Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining crumbs.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Special Equipment Needed

Size Wise

Enjoy these bite-size treats with built-in portion control. One cookie ball per serving goes a long way on flavor.

How to Store

Store in tightly covered container in refrigerator.

Reindeer Cookie Ball Pops

Follow recipe for Reindeer Cookie Ball Pops.


  • 30 servings, 1 cookie ball each

Nutritional Information

Serving Size 30 servings, 1 cookie ball each
Calories 130
Total fat 7g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 90mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews