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Glazed Carrots Recipe

Prep Time
Total Time

6 servings, about 1/2 cup each

Make this Glazed Carrots Recipe great with classic CATALINA Dressing, toasted slivered almonds and chopped fresh parsley. Our Glazed Carrots Recipe makes a simple — but incredibly delicious — side dish recipe.

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Make It

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  • Pour dressing over carrots in large nonstick skillet; stir to coat. Cover.
  • Cook on medium heat 12 to 15 min. or until carrots are tender and heated through, stirring occasionally. Remove from heat.
  • Stir in nuts and parsley.

Special Equipment Needed

To Double

Serving a crowd? Just prepare as directed, doubling all ingredients.

How to Toast Nuts in a Skillet

When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Simply cook the nuts for a few minutes in an ungreased skillet on medium heat until lightly browned, stirring frequently.


  • 6 servings, about 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Carbohydrate
  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

Dress up a simple side of carrots with the CATALINA Dressing. You'll get a tasty side dish that's an excellent source of vitamin A, thanks to the carrots.

Nutritional Information

Serving Size 6 servings, about 1/2 cup each
Calories 70
Total fat 3.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 210 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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