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Glazed Ham with Dijon-Pineapple Sauce

Prep Time
Total Time

24 servings

Make way for Glazed Ham with Dijon-Pineapple Sauce. Glazed ham is the ultimate holiday recipe, and this sweet and spicy glazed ham is a crowd-pleaser.

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Make It

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  • Heat oven to 350°F.
  • Mix sugar, syrup and mustard until blended. Use paring knife to make shallow even diagonal cuts across top of ham in one direction. Repeat, making slits in opposite direction to form diamond shapes.
  • Insert cloves where cuts meet. Place ham on rack in shallow pan. Place cherries, cut-sides down, on surface of ham.
  • Bake 2 hours or until ham is heated through, brushing occasionally with 1/2 cup syrup mixture after 1-1/2 hours. About 10 min. before ham is done, mix remaining syrup mixture with cornstarch and pineapple in saucepan; bring to boil on medium-high heat, stirring constantly. Cook and stir on medium-low heat 5 min. or until thickened.
  • Slice ham. Serve with sauce.

Special Equipment Needed

Cooking Know-How

If ham begins to brown too quickly, cover loosely with foil.


Prepare using GREY POUPON Country Dijon Mustard.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 200
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 1140mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 14g
Protein 20g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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