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Glazed Pineapple Chops

Prep Time
Total Time

4 servings

Sweet. Spicy. Smoky. Grilled. Like what you hear? Add juicy and tender, and these pork chops will have you grilling out even while the snow falls.

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Make It

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  • Heat grill to medium heat.
  • Mix all ingredients except chops until blended. Reserve 1/2 cup barbecue sauce mixture for later use.
  • Grill chops 5 min. on each side. Brush with half of the remaining barbecue sauce mixture; grill 3 to 5 min. or until chops are done (145ºF), turning and brushing occasionally with remaining barbecue sauce mixture. Remove chops from grill. Let stand 3 min.
  • Serve chops with reserved barbecue sauce mixture.

Special Equipment Needed

Special Extra

Serve with grilled canned pineapple rings. To prepare, drain canned pineapple rings, reserving the juice and mixing it with the barbecue sauce mixture if desired. After removing cooked chops from grill, add pineapple rings to grill. Cook 3 min. or until heated through, turning after 2 min.


Prepare using BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce.


Prepare using boneless pork chops, reducing grilling time as necessary until chops are done.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Carbohydrate
  • 1/2 Fruit
  • 3 Meat (L)

Nutrition Bonus

Grilled pork chops with a tangy pineapple glaze? Eating right never tasted so good!

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 6g
Saturated fat 2g
Cholesterol 60mg
Sodium 380mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 24g
Protein 24g
% Daily Value
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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