Glazed Stuffed Meatloaf

View All Images Add a Photo

Recipe by Kraft

Prep Time

25
min.

Total Time

1
hr.

25
min.

Servings

8 servings

Serve up a delicious Glazed Stuffed Meatloaf! This recipe is perfect for a dinner dish and is unique with its hard-boiled egg center.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

7 eggs, divided
1 onion, chopped
2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
4 carrots, shredded (about 1-1/4 cups)
1/2 cup water
1/4 cup HEINZ Tomato Ketchup
2 cloves garlic, minced
3/4 cup HEINZ HomeStyle Savory Beef Gravy

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat oven to 375ºF.
Add 6 eggs to pan of boiling water. Return water to boil; cook eggs 7 min. (Eggs should be cooked just to soft-cooked stage.) Drain eggs; rinse under cold running water 1 min. Drain.
Place onions in large microwaveable bowl; cover with waxed paper. Microwave on HIGH 3 min. Add meat, stuffing mix, carrots, water, ketchup, garlic and remaining egg; mix just until blended.
Press half the meat mixture onto bottom of 10-cup fluted tube pan sprayed with cooking spray. Peel cooked eggs; place horizontally over meat mixture in pan. Cover with remaining meat mixture; pinch edges together to seal.
Bake 1 hour or until done (160ºF). Let stand 10 min. Meanwhile, warm gravy.
Invert tube pan onto serving plate to remove meatloaf. Cut into slices. Serve topped with gravy.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Variation

Substitute 1 lb. new red potatoes for the 6 cooked eggs. Microwave potatoes on HIGH 6 min. or until tender before placing over meat mixture in pan as directed.

Keeping it Safe

Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is heated through, with an internal temperature of at least 165°F when tested in center with an instant-read thermometer.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	360

Total fat	14g
Saturated fat	5g
Cholesterol	235mg
Sodium	660mg
Carbohydrate	25g
Dietary fiber	2g
Sugars	4g
Protein	30g
% Daily Value
Vitamin A	180 %DV
Vitamin C	2 %DV
Calcium	4 %DV
Iron	25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.