Serving Suggestion
For a great summer meal, serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.
Substitute
Substitute GREY POUPON Dijon Mustard for the yellow mustard.
Picnic Safety Tip
When taking food to a picnic, do so in an insulated bag with a reusable ice pack. If you don't have any reusable ice packs, freeze individual juice boxes the night before the picnic. When you're ready to go, pack the frozen juice boxes around the foods in the cooler. The juice boxes will keep your food cold and will be thawed when you get to the picnic to serve as cold drinks for the kids.
How to Chop Hard-Cooked Eggs
Place cooled hard-cooked egg horizontally in egg slicer. Cut through with slicing edge. Keeping slices together, stand egg upright in egg slicer. Cut through with slicing edge. Or, using a small knife, cut cooled hard-cooked egg into thin slices. Next, cut each slice crosswise in both directions several times.
Substitute
Substitute MIRACLE WHIP Dressing or KRAFT Ranch Flavored Reduced Fat Mayonnaise for the mayo.
Variation
Substitute MIRACLE WHIP Dressing for the mayo and GREY POUPON Dijon Mustard for the yellow mustard.