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Greek Flatbread

Prep Time
Total Time

4 servings

Try this beautiful Greek Flatbread to take your taste buds on a Greek adventure! This Greek Flatbread with Feta cheese can be made in under 30 minutes.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place bread pieces in single layer on baking sheet; brush with reserved artichoke marinade. Top with cheese, tomatoes, artichokes and olives.
  • Bake 10 to 12 min. or until heated through.
  • Top with onions and parsley.

Special Equipment Needed

Food Facts

Feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese.

Special Extra

Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.


Prepare using 4 thin oblong flatbreads (3 oz. each), 4 round pita breads (about 2 oz. each) or 2 halved round naan breads (3 oz. each).


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 13g
Saturated fat 5g
Cholesterol 25mg
Sodium 810mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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