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Greek Pepper Pitas

Prep Time
Total Time

Makes 6 servings, 2 filled pita halves each.

Pita breads stuffed with a mix of pre-cooked chicken, bell peppers, cucumbers, feta cheese, olives and Greek vinaigrette.

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Make It

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  • Toss all ingredients except pita breads in large bowl.
  • Fill each pita half with about 1/2 cup of the chicken mixture.

Special Equipment Needed

Make Ahead

Chicken mixture can be prepared ahead of time; cover. Refrigerate several hours or overnight. Spoon into pitas just before serving.

Italian Pepper Pita

Prepare as directed, substituting 1/2 cup KRAFT Shredded Parmesan Cheese for the feta cheese and KRAFT Italian Dressing for the Greek vinaigrette dressing.


  • Makes 6 servings, 2 filled pita halves each.

Nutritional Information

Serving Size Makes 6 servings, 2 filled pita halves each.
Calories 380
Total fat 14g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 1340mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 35 %DV
Vitamin C 60 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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