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Greek Salad for a Crowd

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8 servings, 1 cup each

Need to feed a lot of people? Put together our Greek Salad for a Crowd, sure to put a smile on everyone's faces with Mediterranean flavor.

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What You Need

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Make It

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  • Add green beans to pan of boiling water; cook 1 to 2 min or until crisp-tender. Drain. Immediately add green beans to bowl of ice water; let stand until cooled. Drain.
  • Arrange green beans and all remaining ingredients except dressing on platter.
  • Drizzle with dressing.

Special Equipment Needed

Food Facts

Green vegetables contain natural chlorophyll which gives the vegetables, such as the green beans in this delicious salad, their color. Here the beans are blanched, or cooked for a short time in boiling water, to help brighten the color.


For a change of pace, combine all ingredients except eggs in large bowl. Top with eggs.

Food Facts

Cannellini beans are white Italian kidney beans that are available both in dried and canned forms. They make a wonderful addition to soups and salads. If cannellini beans are not available, use navy beans, great Northern beans or kidney beans instead.


  • 8 servings, 1 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Call the troops. This side salad is chock-full of vegetables, a delicious dish to help your friends and family eat right.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 190
Total fat 9g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 510mg
Carbohydrate 18g
Dietary fiber 6g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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