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Greek-Style Pasta Salad

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8 servings, 1 cup each

Bring home a little bit of the Mediterranean with our Greek-Style Pasta Salad recipe. With spinach, feta, cherry tomatoes, chickpeas and a zesty vinaigrette, Greek-Style Pasta Salad has all the Greek island flavor you'd expect. Plus, Greek-Style Pasta Salad only takes 20 minutes to make!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt; drain.
  • Place pasta in large bowl. Add remaining ingredients; mix lightly.

Special Equipment Needed

GOYA is a registered trademark of Goya Foods, Inc.

Make Ahead

This simple, yet flavorful, salad can be prepared ahead of time. Refrigerate up to 3 hours before serving.


Mix 1/2 cup KRAFT Zesty Italian Dressing, 2 Tbsp. lemon juice and 1 tsp. dried oregano leaves until blended; use instead of the vinaigrette dressing.


  • 8 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 2 Fat

Nutrition Bonus

This Greek-inspired pasta salad is a good source of vitamin A from the combination of tomatoes and spinach.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 270
Total fat 10g
Saturated fat 3g
Cholesterol 10mg
Sodium 370mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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