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Green Bean Salad with Feta

Prep Time
Total Time

10 servings

Try our amazing Green Bean Salad with Feta today. This simple Green Bean Salad with Feta recipe is as easy to make as it is delicious.

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What You Need

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Make It

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  • Add beans to large pan of boiling water; cook 7 min. or until crisp-tender. Drain; rinse with cold water.
  • Place beans in large bowl. Add remaining ingredients; mix lightly.

Special Equipment Needed

Best of Season

Select fresh green beans that have firm, smooth, brightly colored pods. They should be crisp enough to snap when bent in half.


  • 10 servings

Healthy Living

Nutrition Bonus

This perfectly flavored low-sodium vegetable side dish is a good source of vitamin A from the beans.

Nutritional Information

Serving Size 10 servings
Calories 110
Total fat 6g
Saturated fat 1.5g
Cholesterol 4.0499mg
Sodium 370mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 5g
Protein 3g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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