Green Chicken Enchiladas

Name: Green Chicken Enchiladas
Prep time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1-1/2 cups TACO BELL® Verde Salsa , divided; 4 cups shredded cooked chicken; 1/2 cup KRAFT Southwest Ranch Dressing; 12 corn tortilla s (6 inch), warmed; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

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Recipe by Kraft

Prep Time

10
min.

Total Time

30
min.

Servings

6 servings

Bring a little spice to your weeknight mealtime with these Green Chicken Enchiladas. Smothered in salsa verde is the ideal way to enjoy this dish.

What You Need

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1-1/2 cups TACO BELL® Verde Salsa, divided
4 cups shredded cooked chicken
1/2 cup KRAFT Southwest Ranch Dressing
12 corn tortillas (6 inch), warmed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

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Make It

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Heat oven to 350°F.
Pour half the salsa into a 13x9-inch baking dish sprayed with cooking spray.
Toss chicken with dressing; spoon 1/3 cup down center of each tortilla, then roll up. Place, seam sides down, over salsa in dish; cover with remaining salsa. Top with cheese; cover.
Bake 15 to 20 min. or until heated through.

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Special Equipment Needed

TBA

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kitchen Tips
Nutrition

Serving Suggestion

Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.

Substitute

Prepare using shredded cooked beef or pork.

Note

You will need to cook about 1-1/2 lb. boneless chicken breasts to get the 4 cups shredded cooked chicken needed to make this recipe. Or, make it easy by using shredded meat from a purchased rotisserie chicken.

Servings

6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	470

Total fat	23g
Saturated fat	7g
Cholesterol	105mg
Sodium	1100mg
Carbohydrate	32g
Dietary fiber	4g
Sugars	3g
Protein	35g
% Daily Value
Vitamin A	8 %DV
Vitamin C	4 %DV
Calcium	20 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by Debi C. from Very easy to make Very easy to make. I used Old El Paso enchilada sauce instead of salsa. Made 1 pan with hot red sauce and another one with mild green sauce. Also added chopped onions and pepper jack cheese on the inside. Topped it with pepper jack and cheddar cheeses. Tasted so good. Will be making them again.

Date published: 2018-04-10