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Green Chile Chicken Enchiladas

Prep Time
25
min.
Total Time
45
min.
Servings

8 servings

Serve up these Green Chile Chicken Enchiladas for Cinco de Mayo. Top these Green Chile Chicken Enchiladas with sour cream for the perfect finishing touch.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Spread 1 cup sauce onto bottom of 13x9-inch pan.
  • Combine chicken, chiles and 3/4 cup each cheese and sour cream; spoon down centers of tortillas. Roll up.
  • Place, seam sides down, over sauce in pan; top with remaining sauce. Cover.
  • Bake 20 min. or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with remaining sour cream.

Special Equipment Needed

Substitute

Substitute shredded cooked beef or pork for the chicken.

Special Extra

Serve topped with shredded lettuce and chopped tomatoes.

Variation

Prepare with 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 460
Total fat 24g
Saturated fat 11g
Cholesterol 100mg
Sodium 1190mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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