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Grilled 'Baked' Potatoes

Prep Time
Total Time

4 servings

Make baked potatoes on the grill with our Grilled 'Baked' Potatoes recipe. With a fluffy inside and crispy outside, these grilled potatoes sure are tasty.

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What You Need

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Make It

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  • Heat greased grill to medium-high heat.
  • Pierce potatoes with fork or small sharp knife; rub with oil.
  • Microwave potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min. Transfer from plate to grate of grill.
  • Grill 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.

Special Equipment Needed


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Cheddar Cheese.


Microwaved potatoes can also be wrapped individually in foil. Grill 12 to 15 min. or until potatoes are tender, turning occasionally. Potatoes will be less crispy than when grilled without the foil.

Special Extra

Sprinkle potatoes with 1 tsp. salt after rubbing with oil. Continue as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 15g
Saturated fat 7g
Cholesterol 40mg
Sodium 290mg
Carbohydrate 39g
Dietary fiber 4g
Sugars 4g
Protein 11g
% Daily Value
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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