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Grilled BBQ Cabbage Sandwiches

Prep Time
Total Time

8 servings

Ditch the ribs and brats and try these Grilled BBQ Cabbage Sandwiches. BBQ sauce and spicy garlic pickles give these cabbage sandwiches plenty of kick.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cut cabbage lengthwise in half, then cut each half into 4 wedges.
  • Grill cabbage and onions 8 to 10 min. on each side or until crisp-tender. Cool 10 min.
  • Cut cabbage into thin slices, then coarsely chop onions; place in medium saucepan. Add barbecue sauce; mix well. Bring to boil; simmer on low heat 15 min., stirring frequently.
  • Fill buns with cabbage mixture, cheese and pickles just before serving.

Special Equipment Needed


Prepare using green cabbage.


Prepare using your favorite variety of barbecue sauce, such as HEINZ BBQ Sauce Texas Bold & Spicy.

Serving Suggestion

Serve with hot cooked ORE-IDA TATER TOTS.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 760mg
Carbohydrate 50g
Dietary fiber 6g
Sugars 23g
Protein 6g
% Daily Value
Vitamin A 45 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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