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Grilled BBQ Pork Chop Dinner

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Total Time

4 servings

BBQ pork chops and corn on the cob, fresh off the grill, with a mixed green salad make this a quick, easy meal they'll slow down for.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Arrange each ear of corn on piece of heavy-duty foil; spread with butter. Wrap corn securely.
  • Grill corn 5 min. Place chops on grill. Grill corn with chops 10 to 12 min. or until corn is tender and chops are done (145°), turning frequently and brushing chops with barbecue sauce.
  • Let chops stand 3 min. Serve chops with corn and salad greens drizzled with dressing.

Special Equipment Needed


Prepare using KRAFT Lite Thousand Island Dressing.

Citrus BBQ Pork Chops

Add 2 Tbsp. orange juice concentrate and 1/4 tsp. crushed red pepper to the barbecue sauce before brushing onto chops.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 510
Total fat 28g
Saturated fat 11g
Cholesterol 105mg
Sodium 1050mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 14g
Protein 31g
% Daily Value
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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