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Grilled Chicken Caesar Salad Recipe

Prep Time
Total Time

Makes 4 servings.

Wow the crowds with this Grilled Chicken Caesar Salad Recipe. Yummy chicken and garlic toast make this Grilled Chicken Caesar Salad Recipe a keeper.

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What You Need

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Make It

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  • Pour 2 Tbsp. dressing over chicken in shallow dish; turn to coat chicken with dressing. Refrigerate 30 min. to marinate.
  • Meanwhile, heat grill to medium heat. Thread chicken onto 4 skewers. Grill 6 to 8 min. or until done, turning occasionally. Add bread to grill; cook 1 min. on each side or until toasted on both sides. Rub toast with garlic; brush with oil.
  • Arrange toast and lettuce on platter; drizzle with remaining dressing. Top with chicken skewers and Parmesan.

Special Equipment Needed


Substitute KRAFT Classic Ranch Dressing for the Caesar dressing.


Substitute 2 hearts of romaine, rinsed and cut lengthwise in half, for the torn romaine. Grill 1 to 2 min. or until romaine is slightly wilted and marked with grill marks, turning occasionally. Place on cutting board. Cut off core ends; discard. Cut lettuce into slices; place on center of platter, then continue as directed.


  • Makes 4 servings.

Healthy Living

Nutrition Bonus

Good news! This classic salad is rich in vitamin A from the romaine lettuce and can fit into your balanced diet.

Nutritional Information

Serving Size Makes 4 servings.
Calories 390
Total fat 21g
Saturated fat 4.5g
Cholesterol 100mg
Sodium 630mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 3g
Protein 31g
% Daily Value
Vitamin A 210 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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