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Grilled Corn with Spicy Lime Mayo

Prep Time
Total Time

6 servings, 1/2 cup each

Just a bit of cayenne pepper is all it takes to turn grilled corn with lime mayo into Grilled Corn with Spicy Lime Mayo!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill corn 15 min. or until tender, turning occasionally. Cool completely.
  • Cut kernels from corn. Mix remaining ingredients in medium bowl. Stir in corn.

Special Equipment Needed

Creative Leftovers

Grilled corn on the cob is a must-have item at every summer barbecue. Remove the kernels from any leftover corn, refrigerate and use to prepare this tasty side dish.

How to Remove Corn Kernels

Place a soup bowl upside-down inside a larger bowl. Stand ear of corn on bottom of bowl. Run sharp knife in downward motion, turning cob as necessary to remove kernels from all sides of each cob.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 130
Total fat 8g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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